Find Your Perfect Adventure
Explore British Columbia travel stories
Rainforest to Rockies
A Culinary Journey
Road-trip across BC from Rainforest to the Canadian Rockies, tasting seasonal seafood, fresh produce, Indigenous foods, craft beer, cider, and winning wine.
Whistler | Destination BC/@viranlly
BC Beyond the plate | Steveston— Dungeness Crab | Ep 1
Chef Ned hops on a fishing boat and harvests crab from the mouth of the Fraser River, assembling an autumn crab boil.
8 min
Life in Southeast British Columbia
Locals in The Birthplace of Adventure
In the Birthplace of Adventure, life revolves around mountain adventures. Meet the humble locals who bring true alpine culture to life.
Jasmin Caton
Harness the Harvest | Resonance with Chef Mark Filatow | Ep 3
Chef Mark Filatow and cultural communicator Justen Peters walk the traditional lands of the Okanagan People to discuss the cultural significance of local ingred
6 min
Harness the Harvest | Balance with Chefs Stacy Johnston & Minette Lotz | Ep 2
The Restaurant at Poplar Grove Winery chefs Stacy Johnston and Minette Lotz craft hyper-local wine-country plates from foraged food and boutique-farm produce.
8 min
Harness the Harvest | Roots with Chef Ned Bell | Ep 1
A Similkameen Valley native, chef Ned Bell goes back to his “happy place” to meet generations of farmers and pick colourful squash and apples for a fall feast.
6 min
BC Beyond the plate | Canadian Rockies—Berkshires And Bison | Ep 6
Chef Ned saddles up in the valleys of the Canadian Rockies, meeting pig and bison farmers before plating his final dish in a boutique bistro.
9 min
BC Beyond the plate | Kamloops & Revelstoke—Fermentations | Ep 5
From Kamloops to Revelstoke, chef Ned meets winemakers, brewers, and charcuterie-makers who are harnessing the flavour-creation power of fermentation.
6 min
BC Beyond the plate | Vernon—Apples | Ep 4
Chef Ned bites into the juicy topic of what makes Okanagan apples some of the northernmost, and tastiest, grown in the world.
5 min
BC Beyond the plate | Lillooet—Sockeye Salmon | Ep 3
Chef Ned learns traditional Xwísten net-harvesting and wind-drying techniques before cooking sockeye salmon in a pithouse.
7 min
BC Beyond the plate | Pemberton—Potatoes | Ep 2
Cruising the sea-to-sky highway, chef Ned turns off at the “no outside potatoes allowed” sign to visit a beer/potato farm.
7 min
Pacific Rim National Park | Abby Cooper