BC Travel & Vacation Ideas | Super, Natural British Columbia

Life & Stories in Northern BC

Locals in The Great Wilderness

In the remote landscapes of The Great Wilderness, big nature shapes everyday life. Meet the resilient people whose stories make this vast place feel like home.

Five Places in The Great Wilderness
That Make You Feel Small

See the world (and ourselves) differently in these majestic lands and waters that make up more than half of British Columbia.

Horseback riders trot along a ridgeline with towering mountains in the backdrop, making them feel tiny in comparison.

Rainforest to Rockies

A Culinary Journey

Road-trip across BC from Rainforest to the Canadian Rockies, tasting seasonal seafood, fresh produce, Indigenous foods, craft beer, cider, and winning wine.

Episode 5: Kamloops & Revelstoke-Fermentations

From Kamloops to Revelstoke, chef Ned meets winemakers, brewers, and charcuterie-makers who are harnessing the flavour-creation power of fermentation.

6 min

Episode 6: Canadian Rockies- Berkshires And Bison

Chef Ned saddles up in the valleys of the Canadian Rockies, meeting pig and bison farmers before plating his final dish in a boutique bistro.

9 min

Episode 4: Vernon-Apples

Chef Ned bites into the juicy topic of what makes Okanagan apples some of the northernmost, and tastiest, grown in the world.

5 min

Episode 3: Lillooet-Sockeye Salmon

Chef Ned learns traditional Xwísten net-harvesting and wind-drying techniques before cooking sockeye salmon in a pithouse.

7 min

Episode 2: Pemberton-Potatoes

Cruising the sea-to-sky highway, chef Ned turns off at the “no outside potatoes allowed” sign to visit a beer/potato farm.

7 min

Episode 1: Steveston-Dungeness Crab

Chef Ned hops on a fishing boat and harvests crab from the mouth of the Fraser River, assembling an autumn crab boil with miniature carrots and artisanal romesco.