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Episode 5: Kamloops & Revelstoke-Fermentations

From Kamloops to Revelstoke, chef Ned meets winemakers, brewers, and charcuterie-makers who are harnessing the flavour-creation power of fermentation.
6 min
Rainforest to Rockies

Episode 6: Canadian Rockies- Berkshires And Bison

Chef Ned saddles up in the valleys of the Canadian Rockies, meeting pig and bison farmers before plating his final dish in a boutique bistro.
9 min
Rainforest to Rockies

Episode 4: Vernon-Apples

Chef Ned bites into the juicy topic of what makes Okanagan apples some of the northernmost, and tastiest, grown in the world.
5 min
Rainforest to Rockies

Episode 3: Lillooet-Sockeye Salmon

Chef Ned learns traditional Xwísten net-harvesting and wind-drying techniques before cooking sockeye salmon in a pithouse.
7 min
Rainforest to Rockies

Episode 2: Pemberton-Potatoes

Cruising the sea-to-sky highway, chef Ned turns off at the “no outside potatoes allowed” sign to visit a beer/potato farm.
7 min
Rainforest to Rockies

Episode 1: Steveston-Dungeness Crab

Chef Ned hops on a fishing boat and harvests crab from the mouth of the Fraser River, assembling an autumn crab boil with miniature carrots and artisanal romesco.
8 min
Rainforest to Rockies